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Browsing by Author Mir, S. A.

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TitleTypeIssue Date
Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing
International Food Research Journal (Malaysia), 22 (1), p. 196-201
Journal Contribution2015
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince ( Cydonia oblonga Miller )
International Food Research Journal (Malaysia), 23 (2), p. 816-821
Journal Contribution2016
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