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Browsing by Author Mirghani, M. E. S.

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TitleTypeIssue Date
Anti-cariogenic activities of some East African oleo gum resin crude extracts and essential oils
International Food Research Journal (Malaysia), 23 (5), p. 2112-2116
Journal Contribution2016
Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan
International Food Research Journal (Malaysia), 24 (suppl.), p. S452-S456
Journal Contribution2017
Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil
International Food Research Journal (Malaysia), 19 (2), p. 569-575
Journal Contribution2012
Characterization of the Baobab fruit shells as adsorption material
International Food Research Journal (Malaysia), 24 (suppl.), p. S472-S474
Journal Contribution2017
Detection of formaldehyde in cheese using FTIR spectroscopy
International Food Research Journal (Malaysia), 24 (suppl.), p. S496-S500
Journal Contribution2017
Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum
International Food Research Journal (Malaysia), 24 (suppl.), p. S369-S377
Journal Contribution2017
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil
International Food Research Journal (Malaysia), 24 (suppl.), p. S441-S445
Journal Contribution2017
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels
International Food Research Journal (Malaysia), 24 (suppl.), p. S325-S334
Journal Contribution2017
Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY
International Food Research Journal (Malaysia), 19 (2), p. 427-432
Journal Contribution2012
Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
International Food Research Journal (Malaysia), 24 (suppl.), p. S378-S381
Journal Contribution2018
Showing results 1 to 10 of 10

 

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