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Malaysian Agriculture Repository >
Browsing by Author Miskandar Mat Sahri
Showing results 1 to 15 of 15
| Title | Type | Issue Date | | Are characteristics of soft palm stearins similar to soft palm mid fractions? Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116 | Journal Contribution | 2020 |
| Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard International Food Research Journal (Malaysia), 24 (suppl.), p. S348-S354 | Journal Contribution | 2017 |
| Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 | Journal Contribution | 2017 |
| Improvement of protein content of palm kernel cake and meal by newly isolated Rhizopus oryzae EPKi Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 181-185 | Proceedings Paper | 2011 |
| Influence of palm-based fluid shortening on the physical and textural properties of biscuits Journal of Oil Palm Research, 30 (2), p. 299-305 | Journal Contribution | 2018 |
| Kegunaan baru minyak sawit dalam makanan Prosiding Persidangan Kebangsaan Pekebun Kecil Sawit 2010 : Bersatu meningkatkan produktiviti mapan: Miri, Sarawak (Malaysia), p. 200-212 | Proceedings Paper | 2010 |
| Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354 | Journal Contribution | 2014 |
| Modification of palm and palm kernel oil and their fractions for margarine Palm Oil Developments (Malaysia) (18), p. 1-3 | Journal Contribution | 1993 |
| Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology Journal of Oil Palm Research (Malaysia), 30 (4), p. 602-616 | Journal Contribution | 2018 |
| Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation Journal of Oil Palm Research, 27 (2), p. 168-180 | Journal Contribution | 2015 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Palm oil crystallisation: a review Journal of Oil Palm Research, 27 (2), p. 97-106 | Journal Contribution | 2015 |
| Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants Journal of Oil Palm Research, 30 (3), p. 515-528 | Journal Contribution | 2018 |
| Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 | Journal Contribution | 2018 |
| Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication Journal of Oil Palm Research, 28 (4), p. 531-535 | Journal Contribution | 2016 |
Showing results 1 to 15 of 15
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