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Browsing by Author Mohd Firdaus Othman

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Title	Type	Issue Date
Improvement of protein content of palm kernel cake and meal by newly isolated Rhizopus oryzae EPKi Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 181-185 Mohd Firdaus Othman; Mohd Sahaid Khalil; Miskandar Mat Sahri	Proceedings Paper	2011
Quality improvement of palm kernel cake as broiler feed using pre-cleaning system Journal of Oil Palm Research (Malaysia), 33 (3), p. 458-472 Nu’man Abdul Hadi; Ridzuan Ramli; Mohd Firdaus Othman; Rohaya Mohamed Halim; Che Rahmat Che Mat; Astimar Abd Aziz	Journal Contribution	2021

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