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Browsing by Author Mohd Khan A.

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Title	Type	Issue Date
Detection of porcine DNA in cooked meatballs using polymerase chain reaction (PCR) assay International Food Research Journal (Malaysia), 25 (5), p. 1953-1958 Nur Qistina Z.; Sahilah A. M.; Mohd Khan A.; Aminah A.; Laila Liyana M. N.; Abdul Salam B.	Journal Contribution	2018
Halal authentication in Malaysia context: potential adulteration of non-Halal ingredients in meatballs and surimi products International Food Research Journal, 23(5), p. 1832-1838 Aravindran S.; Laila Liyana M. N.; Aminah A.; Mohd Khan A.; Sahilah A.M.	Journal Contribution	2016

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