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Malaysian Agriculture Repository >
Browsing by Author Mohd Nasir Azudin
Showing results 1 to 12 of 12
| Title | Type | Issue Date | | Achieving food security through product development [Malaysia] Seminar on Food Security and Policy Issues in Malaysia, Serdang, Selangor (Malaysia), 28-29 Jul, 1986 | Conference Material | 1986 |
| Adding value to agriculture through downstream processing [of agricultural raw materials in Malaysia] Options (Malaysia), 8 (1), p. 16-17 | Journal Contribution | 1993 |
| Changes in muskmelon (Cucumis melo L.) during storage Notes on post-harvest physiology of Malaysian fruits, p. 39-42 | Book Section | 1989 |
| Chemical and physical modifications of sago starch Towards greater advancement of the sago industry in the 90's: proceedings of the Fourth International Sago Symposium: Sarawak (Malaysia), 6-9 Aug 1990, p. 202 | Proceedings Paper | 1991 |
| Coconut oil extraction using acetic acid Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 29-38 | Proceedings Paper | 1990 |
| The effect of ionising radiation on muskmelon Notes on post-harvest physiology of Malaysian fruits, p. 43-44 | Book Section | 1989 |
| The effect of potassium sorbate dip and gamma irradiation on the deteriorative changes in smoked big head carp (Aristichtys nobilis) fillet Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 79-79 | Proceedings Paper | 1986 |
| Effect of storage temperature on the histamine content of hardtail scad (Megalaspis cordyla) Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 79-79 | Proceedings Paper | 1986 |
| An evaluation of the quality of sago starch produced in Sarawak, Malaysia Towards greater advancement of the sago industry in the 90's: proceedings of the Fourth International Sago Symposium: Sarawak (Malaysia), 6-9 Aug 1990, p. 149-152 | Proceedings Paper | 1991 |
| Physico-chemical changes in muskmelons (Cucumis melo, L.) during storage Pertanika (Malaysia), 11 (2), p. 203-209 | Journal Contribution | 1988 |
| Rheological changes of sago and corn starch during liquefaction and saccharification Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 144-146 | Proceedings Paper | 1989 |
| Storage of mangosteen (Garcinia mangostana L.) at room temperature, 8 deg. C and 4 deg. C to determine the best storage temperature Notes on post-harvest physiology of Malaysian fruits, p. 57-59 | Book Section | 1989 |
Showing results 1 to 12 of 12
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