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Browsing by Author Morita, N.

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Title	Type	Issue Date
Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough International Food Research Journal (Malaysia), 23 (5), p. 1960-1964 Siswoyo, T. A.; Morita, N.	Journal Contribution	2016

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