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Browsing by Author Muhialdin, B. J.

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Title	Type	Issue Date
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage International Food Research Journal (Malaysia), 26 (2), p. 481-487 R. Muhamad; F. A. Osman; A. Anzian; Voon, W. W. Y.; Muhialdin, B. J.; A. S. Meor Hussin; C. W. N. S. Che Wan Sapawi	Journal Contribution	2019
Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba International Food Research Journal (Malaysia), 28 (3), p. 547-553 Cheok, H. J.; N. K. Mohammed; Farouk, A. E. A; A. S. Meor Hussin; Muhialdin, B. J.	Journal Contribution	2021

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