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Browsing by Author N. M. Adzahan

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Title	Type	Issue Date
Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials International Food Research Journal (Malaysia), 29 (2), p. 357-368 K. Muhammad; N. M. Adzahan; N. Z. Yusof; P. Matanjun; S. Mustafa,	Journal Contribution	2022
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal (Malaysia), 27 (3), p. 397-406 Rukayadi, Y.; N. M. Adzahan; H. M. Ghazali; Chai, K. F; R. Karim	Journal Contribution	2020

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