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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author N. S. Jamaludin

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TitleTypeIssue Date
Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste
International Food Research Journal (Malaysia), 28 (2), p. 393-400
Journal Contribution2021
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