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Browsing by Author N. Saari

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TitleTypeIssue Date
Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora)
International Food Research Journal (Malaysia), 28 (4), p. 848-859
Journal Contribution2021
Properties of chicken head gelatins as affected by extraction method
International Food Research Journal (Malaysia), 26 (2), p. 499-508
Journal Contribution2019
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