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Browsing by Author N. Suleiman

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Title	Type	Issue Date
The effects of drying method and temperature on the nutritional quality of watermelon rinds International Food Research Journal (Malaysia), 26 (3), p. 953-958 N. Suleiman; Sanwiriya, P.	Journal Contribution	2019
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil International Food Research Journal (Malaysia), 26 (2), p. 517-527 A. A. Ariffin; R. Abdul Rahman; Al-Awaadh, A.; A. A. Mohd Jaih; A. F. Abdull Razis; N. Suleiman	Journal Contribution	2019

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