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Browsing by Author Nakaguchi, Y.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling International Food Research Journal (Malaysia), 19 (2), p. 467-474 Nakaguchi, Y.; Tang, Y. H.; Lesley, M. B.; Haresh K. K.; Ghazali F. M.; Sandra, A.; Noranizan M. A.; Son Radu; Jeyaletchumi P.; Tunung, R.; Nishibuchi, M.; Noorlis A.	Journal Contribution	2012
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection International Food Research Journal (Malaysia), 21 (6), p. 2459-2472 Nakaguchi, Y.; Kantilal, H. K.; Nishibuchi, M.; New, C. Y.; Tan, M. T. H.; Son, R.	Journal Contribution	2014
Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 Nakaguchi, Y.; Nishibuchi, M.; Son Radu.; Basri D. F.; Huat, J. T. Y.; Thung, T. Y.; Premarathne, J. M. K. J. K.; New, C. Y.; Rukayadi, Y.	Journal Contribution	2017
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood International Food Research Journal (Malaysia), 23 (5), p. 2229-2233 Nishibuchi, M.; Rukayadi, Y.; Son, R.; Elexson, N.; Nakaguchi, Y.	Journal Contribution	2016
Vibrio parahaemolyticus: a review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods Food Research, 5 (3) (Malaysia), p. 1-11 Naziahsalam Kehinde, A.; Tang, J. Y. H.; Nakaguchi, Y.	Journal Contribution	2021

Showing results 1 to 5 of 5

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