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Showing results 1 to 8 of 8

Title	Type	Issue Date
Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon International Food Research Journal (Malaysia), 23 (3), p. 1248-1254 New, C. Y.; Amalia, A. R.; Ramzi, O. S. B.; Son, R.	Journal Contribution	2016
Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia International Food Research Journal (Malaysia), 24 (4), p. 1831-1839 Ramzi, O. S. B.; Yeo, S. K.; Tan, C. W.; Loo, Y. Y.; Ahmad, S. H.; Nordin, Y.; Wan Mohamed Radzi, C. W. J.; New, C. Y.; Kuan, C. H.; Kuan, C. S.; Mohd Fadzil, S. N.; Son, R.; Chang, W. S.; Rukayadi, Y.; Kwan, S. Y.; Thung, T. Y.	Journal Contribution	2017
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection International Food Research Journal (Malaysia), 21 (6), p. 2459-2472 Nakaguchi, Y.; Kantilal, H. K.; Nishibuchi, M.; New, C. Y.; Tan, M. T. H.; Son, R.	Journal Contribution	2014
Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology Food Research (Malaysia), 5 (2), p. 45-53 Tay, H. X.; Kuan, C. H.; Chong, G. H.; New, C. Y.; Son, R.	Journal Contribution	2021
Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 Nakaguchi, Y.; Nishibuchi, M.; Son Radu.; Basri D. F.; Huat, J. T. Y.; Thung, T. Y.; Premarathne, J. M. K. J. K.; New, C. Y.; Rukayadi, Y.	Journal Contribution	2017
Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage International Food Research Journal, 24 (1), p. 450-454 Son R.; Premarathne, J. M. K. J. K.; Dayang F. B.; Ramzi O. S. B.; Ubong, A.; Chang, W. S.; Loo, Y. Y.; Thung, T. Y.; Che Wan Jasimah W. M. R.; Siti Norshafawatie B. M. F.; Mahyudin N. A.; Kuan, C. H.; New, C. Y.	Journal Contribution	2017
Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health Food Research (Malaysia), 5 (1), p. 1-16 Ranasinghe, R. A. S. S.; Satharasinghe, D. A.; Yew, John Huat Tang; Rukayadi, Y.; Radu, K.R.; New, C. Y.; Son, R.; Premarathne, J. M. K. J. K.	Journal Contribution	2021
Risk of transmission of Vibrio parahaemolyticus in foods International Food Research Journal (Malaysia), 23 (5), p. 2249-2257 Nur Fatihah A.; Ubong, A.; Son, R.; New, C. Y.; Nur Hasria K.	Journal Contribution	2016

Showing results 1 to 8 of 8

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