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Browsing by Author Ng, S. H.

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Title	Type	Issue Date
Densification technology in Malaysia - way forward Proceedings of the International Conference on Biomass For Biofuels And Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 522-529 Shaharuddin H.; Ng, S. H.; Mahanim S.; Puad E.; Wan Asma I.; Rafidah J.	Proceedings Paper	2014
Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability International Food Research Journal (Malaysia), 20 (1), p. 339-345 Ng, S. H.; Wan Rosli, W. l.	Journal Contribution	2013
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties International Food Research Journal (Malaysia), 24 (6), p. 2442-2450 Ng, S. H.; Wan Amir Nizam Wan Ahmad; Wan Rosli Wan Ishak	Journal Contribution	2017

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