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Browsing by Author Nguyen, P. T. N.

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Title	Type	Issue Date
Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution Food Research, 5 (1), p. 409-416 Nguyen, P. T. N.; Nguyen, V. H.; Bach, L. G.; Pham, T. N.; Dao, T. P.; Nguyen, D. V.; Nguyen, V. M.; Do, V. Q.; Tran, T. Y. N.; Tran, T. T.	Journal Contribution	2021
Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process Food Research (Malaysia), 5 (1), p. 195-202 Nguyen, P. T. N.; Vo, T. T.; Tran, T. Y. N.; Le, T. H. N.; Mai, H. C.; Tran, T. T.; Long, G. B.	Journal Contribution	2021

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