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Browsing by Author Ningrum, A.

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TitleTypeIssue Date
Characterization of tuna (Thunnus albacares) skin gelatin edible film incorporated with clove and ginger essential oils and different surfactants
Food Research (Malaysia), 5 (2), p. 440-450
Journal Contribution2021
Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
Food Research (Malaysia), 5 (3), p. 327-333
Journal Contribution2021
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