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Browsing by Author Nishibuchi, M.

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Showing results 1 to 9 of 9

Title	Type	Issue Date
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR International Food Research Journal (Malaysia), 21(1), p. 59-65 Yaya, R.; Kantilal, H. K.; Nor, A. M.; Nishibuchi, M.; Son, R.; Yoshitsugu, N.; Elexson, N.; Ubong, A.	Journal Contribution	2014
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling International Food Research Journal (Malaysia), 19 (2), p. 467-474 Nakaguchi, Y.; Tang, Y. H.; Lesley, M. B.; Haresh K. K.; Ghazali F. M.; Sandra, A.; Noranizan M. A.; Son Radu; Jeyaletchumi P.; Tunung, R.; Nishibuchi, M.; Noorlis A.	Journal Contribution	2012
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection International Food Research Journal (Malaysia), 21 (6), p. 2459-2472 Nakaguchi, Y.; Kantilal, H. K.; Nishibuchi, M.; New, C. Y.; Tan, M. T. H.; Son, R.	Journal Contribution	2014
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable International Food Research Journal (Malaysia), 19 (4), p. 1757-1762 Son, R.; Loo, Y.Y.; Yoshitsugu, N.; John, Y.H.T.; Lye, Y.L.; Nillian, E.; Kuan, C.H.; Puspanadan, S.; Nishibuchi, M.; Afsah-Hejri, L.; Rukayadi, Y.; Goh, S.G.; Chang, W.S.	Journal Contribution	2012
Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 Nakaguchi, Y.; Nishibuchi, M.; Son Radu.; Basri D. F.; Huat, J. T. Y.; Thung, T. Y.; Premarathne, J. M. K. J. K.; New, C. Y.; Rukayadi, Y.	Journal Contribution	2017
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood International Food Research Journal (Malaysia), 23 (5), p. 2229-2233 Nishibuchi, M.; Rukayadi, Y.; Son, R.; Elexson, N.; Nakaguchi, Y.	Journal Contribution	2016
Molecular characterization of clinical isolate of Vibrio cholerae isolated from outbreaks cases in Malaysia International Food Research Journal (Malaysia), 19 (3), p. 1267-1274 Patrick, G. B.; Nishibuchi, M.; Tunung, R.; Son Radu	Journal Contribution	2012
Molecular characterization of Escherichia coli isolated from different food sources International Food Research Journal (Malaysia), 22 (1), p. 31-40 Son, R.; Tay, L. W.; Nakaguchi, T.; Cheah, Y. K.; Aida, A. A.; Nishibuchi, M.	Journal Contribution	2015
Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia International Food Research Journal (Malaysia), 19 (4), p. 1751-1756 Wong, W. C.; Pui, C. F.; Tunung, R.; Cheah, Y. K.; Nakaguchi. Y.; Nishibuchi, M.; Son, R.	Journal Contribution	2012

Showing results 1 to 9 of 9

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