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Browsing by Author Nongnuch Raksa Kulthai

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Title	Type	Issue Date
Fish sauce from Capelin (Mallotus villosus) : contribution of cathepsin C to the fermentation ASEAN Food Journal (Malaysia), 7 (3), p. 147-151 Nongnuch Raksa Kulthai; Haard, Norman F. (Kasetsart Univ., Bangkok (Thailand). Faculty of Fisheries)	Journal Contribution	1992

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