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Browsing by Author Noor Azizah Ahmad

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TitleTypeIssue Date
Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree
Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 45-53
Journal Contribution2012
Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11
Journal Contribution2011
Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik)
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 141-147
Journal Contribution2011
Microbiological quality and sensory evaluation of shallot (Allium  ascalonium) puree stored in modified atmosphere packaging
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188
Journal Contribution2010
Showing results 1 to 4 of 4

 

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