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Malaysian Agriculture Repository >
Browsing by Author Noor Lida Habi Mat Dian
Showing results 1 to 20 of 20
| Title | Type | Issue Date | | Are characteristics of soft palm stearins similar to soft palm mid fractions? Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116 | Journal Contribution | 2020 |
| Blended palm fractions as confectionery fats: a preliminary study Journal of Oil Palm Research (Malaysia), 33 (2), p. 360-380 | Journal Contribution | 2021 |
| Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia Journal of Oil Palm Research (Malaysia), 33 (4), p. 689-702 | Journal Contribution | 2021 |
| Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture Journal of Oil Palm Research (Malaysia), 33 (3), p. 524-531 | Journal Contribution | 2021 |
| Effects of interesterified fats on lipoprotein sub fractions and hepatic gene expressions in a hamster model Journal of Oil Palm Research (Malaysia), 34 (2), p. 356-367 | Journal Contribution | 2022 |
| Enzymatic interesterification of palm fractions for the pro-duction of cocoa butter alternatives Journal of Oil Palm Research (Malaysia), 30 (4), p. 537-547 | Journal Contribution | 2018 |
| Formulation of a low glycemic binder fortified with palm vitamin E (tocotrienol-rich fraction) for functional granola bars Journal of Oil Palm Research (Malaysia), 30 (4), p. 591-601 | Journal Contribution | 2018 |
| Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey Journal of Oil Palm Research (Malaysia), 33 (1), p. 129-139 | Journal Contribution | 2021 |
| Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties Journal of Oil Palm Research (Malaysia), 31 (1), p. 95-109 | Journal Contribution | 2019 |
| Optimisation of alkali extraction of palm kernel cake protein Journal of Oil Palm Research (Malaysia), 33 (4), p. 668-677 | Journal Contribution | 2021 |
| Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology Journal of Oil Palm Research (Malaysia), 30 (4), p. 602-616 | Journal Contribution | 2018 |
| Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation Journal of Oil Palm Research, 27 (2), p. 168-180 | Journal Contribution | 2015 |
| Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature Journal of Oil Palm Research (Malaysia), 31 (4), p. 662-669 | Journal Contribution | 2019 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Palm oil crystallisation: a review Journal of Oil Palm Research, 27 (2), p. 97-106 | Journal Contribution | 2015 |
| Potential of feeding crude palm oil and co-products of palm oil milling on laying hens` performance and egg quality: a review Journal of Oil Palm Research (Malaysia), 32 (4), p. 547-558 | Journal Contribution | 2020 |
| Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle Journal of Oil Palm Research (Malaysia), 33 (3), p. 493-513 | Journal Contribution | 2021 |
| Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 | Journal Contribution | 2018 |
| Trans free formulation: a short review Palm Oil Developments (Malaysia) (22), p. 33-37 | Journal Contribution | 1995 |
| Usage of palm oil, palm kernel oil and their fractions as confectionery fats Journal of Oil Palm Research, 29 (3), p. 301-310 | Journal Contribution | 2017 |
Showing results 1 to 20 of 20
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