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Browsing by Author Nor Khaizura M. A. R.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens Food Research, 5 (1), p. 448-460 Nor Khaizura M. A. R.; Yousof, K.; Nur Hanani Z. A.; Ismail Fitry M. R.	Journal Contribution	2021
Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature International Food Research Journal (Malaysia), 27 (1), p. 103-110 Nor Khaizura M. A. R.; Ismail Fitry M. R.; Ibadullah W. Z. W.; Jauhar S.; Chong, G. H.	Journal Contribution	2020
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers International Food Research Journal (Malaysia), 27 (1), p. 121-130 Nor Khaizura M. A. R.; Jinap S.; Samsudin N. I. P.; Chin, C. K.; Farawahida A. H.; Norlia M.	Journal Contribution	2020
Stability of electrolyzed water: from the perspective of food industry Food Research (Malaysia), 5 (1), p. 47-56 Sobri S.; Sulaiman N. S.; Khalid N. I.; Ab Aziz N.; Taip F. S.; Nor Khaizura M. A. R.	Journal Contribution	2021

Showing results 1 to 4 of 4

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