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Browsing by Author Noranizan, M.

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Title	Type	Issue Date
Microbial and quality attributes of thermally processed chili shrimp paste International Food Research Journal (Malaysia) 2231-7546, 19 (4), p. 1705-1712 Abdul Rahman, R.; Noranizan, M.; Bakar, J.; Sobhi, B.; Ab Karim, S.; Ghazali, Z.	Journal Contribution	2012
Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept International Food Research Journal (Malaysia), 19 (4), p. 1457-1461 Sew, C.C.; Noranizan, M.; Karim, R.; Halim, H.; Sobhi, B.; Osman, A.	Journal Contribution	2012

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