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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Nordiana A. B.

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TitleTypeIssue Date
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
International Food Research Journal (Malaysia), 26 (4), p. 1249-1257
Journal Contribution2019
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