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Browsing by Author Norhidayah, M.

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Title	Type	Issue Date
Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour International Food Research Journal (Malaysia), 21 (6), p. 2133-2139 Norhidayah, M.; Noorlaila, A.; Nur Fatin Izzati, A.	Journal Contribution	2014

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