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Browsing by Author Noriham, A.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts International Food Research Journal (Malaysia), 21 (6), p. 2369-2375 Siti Azima, A. M.; Noriham, A.; Manshoor, N.	Journal Contribution	2014
Efficacy of selected purification techniques for bromelain International Food Research Journal (Malaysia), 20 (1), p. 43-46 Nadzirah, K.Z.; Zainal, S.; Noriham, A.; Normah, I.	Journal Contribution	2013
Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design International Food Research Journal (Malaysia), 25 (5), p. 1799-1807 Nurain, A.; Noriham, A.; Zainon, M. N.	Journal Contribution	2018
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages International Food Research Journal (Malaysia), 20 (1), p. 225-231 Normah, I.; Zainal, S.; Siti Roha, A. M.; Nadzirah, K. Z.; Noriham, A.; Nadya, H.	Journal Contribution	2013

Showing results 1 to 4 of 4

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