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Browsing by Author Normah, I.

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Showing results 1 to 6 of 6

Title	Type	Issue Date
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 Normah, I.; Siti Hafsah, M. S.; Nurul Izzaira, A.	Journal Contribution	2013
Crystal habit during crystallization of palm oil: effect of time and temperature International Food Research Journal (Malaysia), 20 (1), p. 417-422 Normah, I.; Cheow, C.S.; Chong, C.L.	Journal Contribution	2013
Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added International Food Research Journal (Malaysia), 21(5), p. 2045-2049 Normah, I.; Cheow, C. S.; Chong, C. L.	Journal Contribution	2014
Efficacy of selected purification techniques for bromelain International Food Research Journal (Malaysia), 20 (1), p. 43-46 Nadzirah, K.Z.; Zainal, S.; Noriham, A.; Normah, I.	Journal Contribution	2013
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 Normah, I.; Nurul Fasihah, R.	Journal Contribution	2017
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages International Food Research Journal (Malaysia), 20 (1), p. 225-231 Normah, I.; Zainal, S.; Siti Roha, A. M.; Nadzirah, K. Z.; Noriham, A.; Nadya, H.	Journal Contribution	2013

Showing results 1 to 6 of 6

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