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Browsing by Author Nur Fatin Izzati, A.

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TitleTypeIssue Date
Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour
International Food Research Journal (Malaysia), 21 (6), p. 2133-2139
Journal Contribution2014
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