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Malaysian Agriculture Repository >
Browsing by Author Nur Haqim Ismail
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Are characteristics of soft palm stearins similar to soft palm mid fractions? Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116 | Journal Contribution | 2020 |
| Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia Journal of Oil Palm Research (Malaysia), 33 (4), p. 689-702 | Journal Contribution | 2021 |
| Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture Journal of Oil Palm Research (Malaysia), 33 (3), p. 524-531 | Journal Contribution | 2021 |
| Enzymatic interesterification of palm fractions for the pro-duction of cocoa butter alternatives Journal of Oil Palm Research (Malaysia), 30 (4), p. 537-547 | Journal Contribution | 2018 |
| Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey Journal of Oil Palm Research (Malaysia), 33 (1), p. 129-139 | Journal Contribution | 2021 |
| Influence of palm-based fluid shortening on the physical and textural properties of biscuits Journal of Oil Palm Research, 30 (2), p. 299-305 | Journal Contribution | 2018 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle Journal of Oil Palm Research (Malaysia), 33 (3), p. 493-513 | Journal Contribution | 2021 |
Showing results 1 to 8 of 8
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