Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Nurdjanah, S.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 2 of 2

Title	Type	Issue Date
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread International Food Research Journal (Malaysia), 25 (3), p. 1051-1059 Yuliana, N.; Nurdjanah, S.; Dewi, Y. R.	Journal Contribution	2018
Profile of aroma compounds and acceptability of modified tempeh International Food Research Journal, 24 (2), p. 734-740 Kustyawati, M. E.; Nawansih, O.; Nurdjanah, S.	Journal Contribution	2017

Showing results 1 to 2 of 2

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.