Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Nurrulhidayah Ahmad Fadzlillah

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 2 of 2

Title	Type	Issue Date
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard International Food Research Journal (Malaysia), 24 (suppl.), p. S348-S354 Noor Raihana Abd. Rahman; Marikkar, J. M. N.; Jaswir, I.; Nurrulhidayah Ahmad Fadzlillah; Miskandar Mat Sahri	Journal Contribution	2017
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 Nurrulhidayah Ahmad Fadzlillah; Marikkar, J. M. N.; Miskandar Mat Sahri; Noor Raihana Abd. Rahman; Jaswir, I.	Journal Contribution	2017

Showing results 1 to 2 of 2

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.