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Browsing by Author Oetterer, M.

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Title	Type	Issue Date
Evaluation of antioxidant activity of seaweed through accelerated oxidation methods International Food Research Journal (Malaysia), 21(5), p. 2055-2059 Carpes, S. T.; Shirahigue, L. D.; Oetterer, M.; Ribeiro, I. S.; Sucasas, L. F. A.	Journal Contribution	2014
Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey International Food Research Journal (Malaysia), 23 (1), p. 395-402 Savay-da-Silva, L. K.; Sonati, J. G.; Galvao, J. A.; Maciel, E. S.; Lima, L. K. F.; Oetterer, M.	Journal Contribution	2016

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