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Browsing by Author Ogodo, A. C.

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TitleTypeIssue Date
Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals
International Food Research Journal (Malaysia), 24 (6), p. 2666-2671
Journal Contribution2017
Some microorganisms associated with ginger-based yaji in Wukari metropolis
International Food Research Journal (Malaysia), 25 (4), p. 1703-1707
Journal Contribution2018
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