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Browsing by Author Ohkura, N.

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Title	Type	Issue Date
Angelica keiskei (Ashitaba) has potential as an antithrombotic health food Food Research (Malaysia), 6 (2), p. 18-24 Ohta, M.; Taniguchi, M.; Ohkura, N.; Oishi, K.; Inoue, K.	Journal Contribution	2022

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