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Browsing by Author Ojo, M. A.

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Title	Type	Issue Date
Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques Food Research (Malaysia), 6 (1), p. 61-68 Ade-Omowaye, B. I. O.; Ojo, M. A.	Journal Contribution	2022
Phytic acid in legumes: a review of nutritional importance and hydrothermal processing effect on underutilised species Food Research (Malaysia), 5 (3), p. 22-28 Ojo, M. A.	Journal Contribution	2021

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