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Browsing by Author Ooi, P. T.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods Jurnal Veterinar Malaysia (Malaysia), 30 (1), p. 26-29 Fong, Michelle W. C.; Ooi, P. T.; Awis Q. S.; Goh, Y. M.	Journal Contribution	2018
Effects of Escherichia coli vaccination in gilts on piglet performance in a farm in Perak Jurnal Veterinar Malaysia (Malaysia), 25 (1&2), p. 7-10 Ong, B. L.; Choo, P. Y.; Tee, C. Y.; Lee, J. W.; Michelle-Fong, W. C.; Ooi, P. T.	Journal Contribution	2013
Investigative baseline reference on the status of pork pH, shear force, colour, drip and cooking loss in RYR1 mutation free, commercial 3-way crosses in Malaysia Journal of Tropical Agricultural Science, 41 (2), p. 777-786 Michelle-Fong, W. C.; Ooi, P. T.; Awis, Q. S.; Goh, Y. M.	Journal Contribution	2018
Porcine congenital splayleg: a review Jurnal Veterinar Malaysia (Malaysia), 24 (1&2), p. 10-13 Tee, T. P.; Ooi, P. T.; Lai, Jyh-mirn	Journal Contribution	2012

Showing results 1 to 4 of 4

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