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Browsing by Author Oonsivilai, R.

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TitleTypeIssue Date
Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream
International Food Research Journal (Malaysia), 26 (2), p. 585-594
Journal Contribution2019
Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model
International Food Research Journal (Malaysia), 23 (2), p. 660-666
Journal Contribution2016
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