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Browsing by Author Pandiyan, C.

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Title	Type	Issue Date
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii International Food Research Journal (Malaysia), 19 (3), p. 1233-1239 Murugan, B.; Annal Villi, R.; Gopalakrishnamurthy, T. R.; Pandiyan, C.; Kumaresan, G.	Journal Contribution	2012
Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream International Food Research Journal (Malaysia), 19 (4), p. 1729-1732 Murugan, B.; Annal Villi, R.; Rajarajan, G.; Pandiyan, C.; Kumaresan,G.	Journal Contribution	2012
In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate International Food Research Journal (Malaysia), 19 (2), p. 441-446 Murugan, B.; Annal Villi, R.; Gopalakrishnamurthy, T. R.; Pandiyan, C.; Kumaresan, G.	Journal Contribution	2012

Showing results 1 to 3 of 3

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