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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Patel, A. A.

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TitleTypeIssue Date
Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking
International Food Research Journal (Malaysia), 24 (4), p. 1614-1620
Journal Contribution2017
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