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Browsing by Author Petkova, N.

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TitleTypeIssue Date
Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.)
International Food Research Journal (Malaysia), 26 (6), p. 1881-1888
Journal Contribution2019
GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves
International Food Research Journal (Malaysia), 25 (1), p. 282-286
Journal Contribution2018
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