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Browsing by Author Pham, T. N.

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Title	Type	Issue Date
Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.) Food Research (Malaysia), 6 (1), p. 154-163 Pham, T. N.; Nguyen, V. M.; Pham, T. B. N.; Pham, N. T. D.; Tran, T. T.	Journal Contribution	2022
Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution Food Research, 5 (1), p. 409-416 Nguyen, P. T. N.; Nguyen, V. H.; Bach, L. G.; Pham, T. N.; Dao, T. P.; Nguyen, D. V.; Nguyen, V. M.; Do, V. Q.; Tran, T. Y. N.; Tran, T. T.	Journal Contribution	2021

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