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Browsing by Author Phungamngoen, C.

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Title	Type	Issue Date
Partially substitution of wheat flour by coconut residues in bakery products and their physical and sensorial properties Food Research (Malaysia), 6 (1), p. 99-105 Phungamngoen, C.; Eadmusik, S.; Panphut, W.; Budsabun, T.	Journal Contribution	2022
Product development of canned Thai food by thermal processing International Food Research Journal (Malaysia), 23 (3), p. 1320-1326 Charoen, R.; Phungamngoen, C.	Journal Contribution	2016

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