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Browsing by Author Pimentel, T. C.

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Title	Type	Issue Date
Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance International Food Research Journal (Malaysia), 23 (5), p. 2214-2222 Gomes, A. A. B.; Ferreira, M. E.; Pimentel, T. C.	Journal Contribution	2016
Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance International Food Research Journal (Malaysia), 25 (1), p. 179-187 Klososki, S. J.; Oliveira, A. S.; Pimentel, T. C.; Januário J. G. B.; Dias, S. S.	Journal Contribution	2018
Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 Santos, M. A.; Costa, G. M.; Dias, S. S.; Klososki, S. J.; Barão, C. E.; Gomes, R. G.; Pimentel, T. C.	Journal Contribution	2019
Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance International Food Research Journal, 24 (1), p. 359-366 de Oliveira, A. S.; da Silva, I. C. F.; Dionísio, J. N.; Klososki, S. J.; Januário, J. G. B.; Pimentel, T. C.; de Oliveira, J. F.	Journal Contribution	2017

Showing results 1 to 4 of 4

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