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Browsing by Author Pinto, R. A.

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Title	Type	Issue Date
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains International Food Research Journal (Malaysia), 24 (6), p. 2694-2704 Pinto, R. A.; de Paula, A. V.; Rossi, E. A.; de Valdez, G. F.; Roselino, M. N.; Cavallini, D. C. U.; Ract, J. N. R.; de Almeida, J. F.; Canaan, J. M. M.	Journal Contribution	2017

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