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Browsing by Author Prabhakar, P. K.

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Title	Type	Issue Date
Physico-chemical and cooking characteristics of Azad basmati International Food Research Journal (Malaysia), 22(4), p. 1380-1389 Verma, D. K.; Mohan, M.; Prabhakar, P. K.; Srivastav, P. P.	Journal Contribution	2015
Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch International Food Research Journal (Malaysia), 22(4), p. 1368-1373 Hansdah, R.; Prabhakar, P. K.; Srivastav, P. P.; Mishra, H. N.	Journal Contribution	2015

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