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Browsing by Author Prakash, D.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Antioxidant and free radical scavenging activities of some promising wild edible fruits International Food Research Journal (Malaysia), 19 (3), p. 1109-1116 Pushpangadan, P.; Upadhyay, G.; Singh, K. K.; Prakash, D.; Gupta, C.	Journal Contribution	2012
Antioxidant potential of some agri-horticultural wastes International Food Research Journal, 24 (3), p. 1156-1159 Prakash, D.; Gupta, C.; Gupta, S.	Journal Contribution	2017
Phytochemical composition, antioxidant and antibacterial potential of underutilized parts of some fruits International Food Research Journal, 24 (3), p. 1167-1173 Gupta, A. K.; Vivek, I.; Ganjewala, D.; Gupta, C.; Sharma, G.; Prakash, D.	Journal Contribution	2017
Studies on the antimicrobial activity of Tamarind (Tamarindus indica) and its potential as food bio-preservative International Food Research Journal (Malaysia), 21 (6), p. 2437-2441 Gupta, C.; Prakash, D.; Gupta, S.	Journal Contribution	2014

Showing results 1 to 4 of 4

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