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Browsing by Author Pralebda, S. A.

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Title	Type	Issue Date
Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour Food Research (Malaysia), 5 (1), p. 167-173 Pralebda, S. A.; Pebruwantoro, D.; Zakariya; Subekti, S.; Amin, M. N. G.; Pramono, H.; Hasan, M. N.; Alamsjah, M. A.	Journal Contribution	2021
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) International Food Research Journal (Malaysia), 25 (5), p. 1852-1857 Zakariya; Saputra, E.; Pramono, H.; Andriyono, S.; Amin, M. N. G.; Alamsjah, M. A.; Subekti, S.; Pralebda, S. A.; Hasan, M. N.	Journal Contribution	2018

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