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Browsing by Author Pranoto, Y.

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Showing results 1 to 6 of 6

Title	Type	Issue Date
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis) International Food Research Journal (Malaysia), 25 (3), p. 1095-1099 Arsyanti, L.; Erwanto, Y.; Rohman, A.; Pranoto, Y.	Journal Contribution	2018
Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf [Syzygium polyanthum (Wight) Walp.] International Food Research Journal (Malaysia), 28 (6), p. 1196-1203 Pratama, B. P.; Supriyadi; Swasono, R. T.; Pranoto, Y.	Journal Contribution	2021
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.) International Food Research Journal, 24 (2), p. 839-846 Winarti, S.; Harmayani, E.; Marsono, Y.; Pranoto, Y.	Journal Contribution	2017
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review International Food Research Journal (Malaysia), 25 (4), p. 1322-1331 Erwanto, Y.; Rohman, A.; Arsyanti, L.; Pranoto, Y.	Journal Contribution	2018
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties International Food Research Journal (Malaysia), 21(5), p. 2031-2038 Pranoto, Y.; Rahmayuni; Haryadi; Rakshit, S. K.	Journal Contribution	2014
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 Arsanti, L.; Rohman, A.; Erwanto, Y.; Pranoto, Y.	Journal Contribution	2016

Showing results 1 to 6 of 6

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