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Title	Type	Issue Date
Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology Pertanika Journal of Science & Technology (JST) (Malaysia), 28 (2), p. 509-522 Sri Hartuti; Bintoro, Nursigit; Wahyu Karyadi, Joko Nugroho; Pranoto, Yudi	Journal Contribution	2020

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