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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Punturug, A.

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TitleTypeIssue Date
Effects of dough improvers on micro-structural, textural, rheological, and baking properties of frozen dough with virgin coconuts oil
International Food Research Journal (Malaysia), 20 (2), p. 593-599
Journal Contribution2013
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